• PASTA & TIRAMISU CLASS
  • PASTA & TIRAMISU CLASS
  • PASTA & TIRAMISU CLASS
  • PASTA & TIRAMISU CLASS
  • PASTA & TIRAMISU CLASS
  • PASTA & TIRAMISU CLASS

PASTA & TIRAMISU CLASS

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In this course we will prepare fresh egg pasta, in the traditional way of Nonna Maria. In addition to the pasta we will also prepare the various Ragus to season it and to finish in style, the Italian dessert par excellence: tiramisù!